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Spice up your dinner with Steph de Sousa4 ingredients of chorizo and white beans Hot pot 🌶️🍲 Hello! Ready for a hearty, flavorful meal that’s super easy to make? Let me share one of my favorite recipes: chorizo and white bean casserole. Perfect for a cozy evening, this pot is sure to warm your soul and trick your taste buds. Let’s start cooking! Ingredients:- 2 chorizo sausages- 800 g white beans- 800 g crushed Italian tomatoes- 190 g jar Basil Pesto Instructions: 1. **Slice and Sizzle**: Slice the chorizo and pour it into a hot pan. Cook until golden brown and your kitchen smells amazing.2. **Tomato Time**: Add the crushed tomatoes and a cup of water to the pan. Cook over medium heat until the liquid has reduced by about a quarter.3. **Beans and Pesto**: Add the white beans and a tablespoon of basil pesto. Stir well and simmer until heated through.4. **Serve and taste**: Serve with more pesto, the field on top for an extra burst of flavor. Enjoy your delicious chorizo and white beans! It’s perfect for any night of the week and will have everyone asking for seconds. Tips: – Pair with crusty bread for a complete meal. – Add some grated parmesan cheese for an extra touch of pleasure. Happy cooking! 🍽️
Irresistible 4 Ingredient Spinach Triangle Pies! 🥳🥐Hello, food lovers! Ready to make something delicious with just 4 simple ingredients? These Spinach Triangle Pies are perfect for any occasion – quick, easy and oh so delicious. Let’s start cooking!**Ingredients:**- 1 packet of puff pastry- 400g French onion dip- 1kg Frozen spinach- 4 Eggs**Instructions:**1. **Prepare the spinach:**Thaw the frozen spinach, wrap it in a towel or towel and squeeze out all the liquid.2. **Mix it up:** In a bowl, mix 2 eggs and dip the French onion into the spinach.3. **Cut and Fill:** Cut puff pastry into squares. Place about 1/4 cup of the spinach mixture on top of each square and fold over to form a triangle. 4. **Seal and Brush:** Seal the edges of the triangles and brush with beaten egg for that beautiful golden finish.5. **Bake to perfection:** Place the triangles in the oven at 200°C for 20 to 25 minutes or until golden brown and deliciously crispy. Enjoy these awesome spinach triangles hot from the oven or save them for later – they’re great either way! Happy cooking! 🥳🍴
Appetizing Gnocchi with Sausage Ragu 4 Ingredient: Classic comfort food! 🍝Who doesn’t love a hearty, tasty and easy-to-prepare meal? My Sausage Ragu Gnocchi is just what you need to satisfy comfort food cravings. Let’s start cooking!### Required products: – 6 fat Italian sausages – 1 jar Tomato passata – 500 g diced vegetables for soup – 1 packet of gnocchi ### Instructions:1. **Prepare the Sausages**: Remove the skin from your sausages and place them in a hot pan. Break up the sausages and let them brown. The aroma is irresistible! 😋2. **Cook the vegetables**: Add the chopped soup vegetables and cook for about 5 minutes until soft.3. **Adding the sauce**: Pour the tomato paste and half a jar of water. Mix everything together. 4. **Finish with gnocchi**: Add the gnocchi to the pan and cook uncovered over medium heat for about 10 minutes. Stirring occasionally. The gnocchi should be soft and the sauce well thickened. And there you have it, a beautiful bowl of Sausage Ragu Gnocchi, ready to be devoured! This dish is perfect for a cozy night in or to impress your family with minimal effort. ### Tips: – For extra kick, add a pinch of red pepper flakes. – Top with freshly grated parmesan and chopped basil for an extra touch of flavor. Happy cooking! 🧑🍳
Quick and delicious: 4-ingredient meatballs and hoisin noodles! 🍜Hello! Ready to whip up something mouth-watering in just a few easy steps? Let me share one of my favorite recipes: Meatballs and Hoisin Noodles. This dish is not only super easy, but also full of flavor. Perfect for a busy weeknight! 🌟Ingredients: – 24 meatballs – 1 cup Hoisin sauce – 400 g Hokkien noodles – 2 bunches of broccoli, cut into pieces #### Instructions:1. **Bring the meatballs**: Heat a pan and throw in the meatballs. Let them fry until nicely browned all over. 🔥2. **Adding Broccoli and Sauce**: Add the broccolini and pour in 1 cup of water along with the hoisin sauce. Stir well to coat everything in this delicious sauce.3. **Simmer**: Allow to cook until broccoli is tender but still has some crunch.4. **Mix into noodles**: Add the Hokkien noodles and toss well to make sure the noodles are well coated in the sauce and heated through. And done! You have a delicious, filling meal ready to serve. Trust me, this recipe is a winner for both quick dinners and impressing guests. 🥢**Pro Tip**: Garnish with some fresh chopped green onions or sprinkle with sesame seeds for an extra touch of delicious flavor!
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